What is green tea??
Answers: Green Tea is not fermented. After the leaves are picked, they are quickly deactivated and kneaded (see making of tea). The succinct process retains the freshness of the newly picked leaves. Thus green tea generally tastes a bit more grassy with a crisp and refreshing tone. Green tea also retains higher concentration of the health promoting antioxidants.
Famous Green Tea: Green tea is the most popular form of tea in East Asia. Most famous green teas usually come from East China and Japan; such as: Dragon Well, Maofeng, Sencha and Kokuro.
Well, these leaves are light green and are not fermented. The supposed benefits of Green Tea include a longer life and recent studies have associated this tea with anti-carcinogens. There are two types of green tea, Steamed and Kiln-roasted. Steaming the tea takes out its bitter taste.
Famous Green Tea: Green tea is the most popular form of tea in East Asia. Most famous green teas usually come from East China and Japan; such as: Dragon Well, Maofeng, Sencha and Kokuro.
Well, these leaves are light green and are not fermented. The supposed benefits of Green Tea include a longer life and recent studies have associated this tea with anti-carcinogens. There are two types of green tea, Steamed and Kiln-roasted. Steaming the tea takes out its bitter taste.
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