Blood&&Penny???
Question: why does blood sometimes taste or smell kinda like copperish?
Answers: Blood has a metallic taste, and it's due to the presence of iron in the hemoglobin (the molecules that carry oxygen in your red blood cells).
Hope this helps.
Answers: Blood has a metallic taste, and it's due to the presence of iron in the hemoglobin (the molecules that carry oxygen in your red blood cells).
Hope this helps.
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